By Washington Washington
Thai L’Elephant is a true gem of Phoenixville. They serve a unique style of Thai cuisine with French flair in atmosphere enhanced by authentic antique Thai décor. Their staff is incredibly warm and knowledgeable, and is sure to make you smile. If located on Bridge Street, Thai L’Elephant would be filled to capacity every night of the week.
I’ve had the pleasure of dining at Thai L’Elephant on several occasions, and each time it seems to get better. Their vast menu, containing both regular and vegetarian options, is a gormandizer’s paradise. It’s no wonder that they’ve been so dully recognized by the press: Philadelphia Magazine’s award-winning “Philly Cooks,” “50 Meals for Under $50,” Chester County “Best Taste,” and more.
Chef/Owner Wansawang (Michael) Raethong has been in the restaurant business for over 15 years as a chef. He’s completely self-taught and learned from experience, creating tantalizing dishes using the freshest local ingredients.
Chef Michael has a knack for great restaurants. He also founded the Lemon Grass Thai restaurant in West Philly and Lancaster County, Thai Orchid in Berwyn, Blue Bell & Marlton NJ; Royal Thai Orchid in Frazer, White Elephant in Huntingdon, Nooddi the noodle bar in Media, Café de Laos in South Philadelphia, and Champa Laos in Cherry Hill, NJ.
According to the Thai L’Elephant website, “One of the keys to the preparation of his wonderful food is the use of fresh herbs and spices such as Lemon Grass, Galangal, basil, mint, cilantro, chili and kaffir lime leaves.” This fact is evident in every bite.
For starters, their Tom Yum Thai soup is outstanding. You’ll find several of the previously mentioned herbs and spices in this dish. Light and flavorful, it’s a great way to start your meal. Also, they have daily appetizer specials that are unique and amazing.
Their entrée list is nothing short of extensive, and again, there are always specials of the day. On my most recent visit, I enjoyed the Chilean sea bass special. It was served w/ a light cream sauce which was an excellent compliment to the perfectly prepared, semi-buttery fish.
The deserts are also plentiful, but none can match the simplistic perfection of their homemade coconut ice cream – which is always beautifully presented. (see photo on the right)
Thai L’Elephant is quickly becoming my favorite place to dine in Phoenixville. The price is very fair for the level of food they prepare, and their wait staff is unmatched. They’re some of the friendliest people around. If you are planning on eating out any time soon, and you haven’t tried Thai L’Elephant, your decision should be a no-brainer.
Wow! I’m impressed… 
The ingredients are top notch. The first thing you’ll notice is a semi-firm and super crusty crust. There’s some kind of granules on the bottom like you’d expect to find on artisan Italian bread. It’s not too much though, it’s just right.
