Olympics End, Native Phoenixville Residents Return From Alternative Competition

By Amber Nesspor

Every four years, millions of people uniformly assemble to observe and take part in the Olympics. Far beyond the main events such as Ice Hockey, Figure Skating, Snowboarding, etc exists a competition largely unnoticed by the general public: the Cultural Olympiad. The Vancouver 2010 Cultural Olympiad is a collaboration and a celebration of the contemporary arts and disciplines featuring such talents and events as music, dance, film, visual arts and more. These events are a remarkable spectacle of talent that is not given the proper exposure that these extraordinary individuals deserve.

One vastly underexposed event in the Vancouver 2010 Cultural Olympiad is the Ice Art World Championship. This event, which is held in Richmond B.C.’s O-Zone, consisted of a two-day carving competition between 12 two-man teams from across the world. Richmond’s O-Zone is home to the Olympic Oval, City Hall & Richmond Cultural Centre. Since opening day on February 12, 2010 a crowd of over 300,000 people have enjoyed the many family-friendly activities that the O-Zone offers.

Saturday, February 20 was the first day of the Ice Art World Championship. Each Ice Carving team was given a total of 3,000 pounds of ice to sculpt. With a tight criterion, the sculptures were judged based upon the predetermined theme: hopes and dreams, as well as other areas of technicality such as: team skill, artistic expression, stability and originality.

The United States was well represented by three two-man teams. Phoenixville’s very own locals and returning Olympic title holders Kevin Gregory & Antonio Young from Ice Concepts Inc. set out to defend their names. Their previous world titles emerged from their 2002 bronze medal win in Salt Lake City, Utah and their 3rd place victory in realism & 4th place victory in abstract categories from 2006 in Torino, Italy.

On the first day of their timed-12 hour carve they battled nature with abnormally warm temperatures. All contestants were forced to carve beneath a protective tent in effort to fight the warming effect of spring like weather. Thousands of spectators lined up single file, patiently waiting to watch the carvers’ mid-action.

The spectators were left speechless at the almost magical construction of the ice, the drone of the chainsaws, the ease at which the chisels would glide across and detail the ice, and many other tools that were put to use with a seeming effortlessness and a sense of grace by the carvers. The adults were astounded much like little children at Disney World, flashing cameras & asking more questions than a toddler. Due to the volume of people the carvers were beyond thankful that the noises of the equipment drown out the mass of questioning adults.

Throughout the day the judges called out time as it declined. When the 20 minute warning was issued, there was a rush of last minute detail performed by all. Every piece that was constructed was seemed to immediately sparkle as time expired. Relieved and exhausted, every team had successfully completed the first round of their two-day carve.

In line with the predetermined theme Kevin and Tony focused on the innocence of a child’s “hope and dreams.” Their piece features a little girl who is unknowingly guarded by an angel who watches over her as majestically as the little girl is outwardly dancing. The second day of the competition featured a single block speed carve that was to parallel the previous days’ theme of hopes and dreams.

At the close of the event Kevin and Tony placed 4th and received the “Carvers Choice” award which was a prestigious honor among well-respected industry professionals and peers.

The Building of the Bird Begins!

Nov09 006by Washington Washington

You may have noticed that the building of the new bird for the 2009 Firebird Festival (Dec 12) has begun. The next 2 weekends of November (7-8 & 14-15), the committee will finish the building. They are looking for volunteers to help, so get out out there and throw some wood around!

There are several other activities building up to the burning of the bird on Dec 12…

The Firebird Festival Lantern Making Workshop is being held on Saturday, December 5 between 10 AM – 4 PM at the Phoenixville Public Library. Suggested donation is $5 per lantern (It takes about a half hour to make a lantern). The Children’s Procession of Light will join the parade with these handmade paper mache lanterns, lit with battery operated votives, and move into a spiral shape in the parking lot, near the Artisans, for a luminous finale.

Another way to be a part of the festival is through the Clay Firebird Workshops. You can create your own clay bird at the Phoenix Village Art Center. Six workshops for ALL LEVELS of experience will be offered on Dec. 1st, 2nd and 3rd by Lisa Muller. There will be 2 workshops per evening: 6:00-7:30pm & 8:00-9:30pm. Participants will make one bird each that will be placed in the Phoenix at the Festival and retrieved from the ashes the next day. This bird is yours to keep! All workshops are $25, and all tools and clay is provided. Register for the workshop at Phoenix Village Art Center (207 Bridge St. – 610.983.9430).

For more info on the Firebird Festival, check out http://www.firebirdfestival.com/

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2009 Phoenixville Restaurant Week Starts Today!

by Washington Washington

Phoenixville Restaurant Week is starting today. It’s five glorious days of showcasing Phoenixville’s best, brightest and most delicious culinary offerings. Each participating restaurant will feature a prix fixe lunch and/or dinner selection at a price that’s more than fair.

Here’s a list of participating establishments and their offerings…

Epicurean – $25 Dinner

Majolica – $30 Dinner

Molly Maguire’s – $12 Lunch / $25 Dinner

Seven Stars Inn – $28.95 – $34.95 Dinner Selections

Columbia Bar and Grille – $9.99 Lunch / $26 Dinner

PJ Ryan’s Pub – $10 Lunch / $30 Dinner

Franco Ristorante – $12.95 Lunch / $24.99 Dinner

Bistro on Bridge – $22.50 Dinner

Kimberton Inn – $29.95 Dinner

Pickering Creek Inn – $22 Dinner

Iron Hill Brewery – $15 Lunch / $30 Dinner

Marley’s – $15 Lunch/ $30 Dinner

This is an excellent chance to get out and try those places you’ve been wanting to try. The Phoenixville Area Business Association deserves applause for sponsoring / coordinating this incredible event.

Gay Pedestrian Detour To End Oct 16 When Bridge Reopens

by Third Ave Hooligan

gay pedestrian signUntil recently, the construction (or reconstruction) of the Gay Street never really bothered me that much.  Typically I walked about town because I know of the ongoing and ever-increasing traffic and parking issues that plague our business district, however; going over to the North side is now part of my daily commute and I am ECSTATIC that the Gay Street Bridge is reopening (AHEAD of schedule mind you) on Oct. 16.

According to aroundphoenixville.com as well as the borough’s Web site, the ribbon cutting will be held at 11 a.m. that Friday and other “festivities” are being planned, including the presence of numerous dignitaries (who they that could be I could only guess…Shrek…Elmo?).  An e-mail sent to aroundphoeinxiville.com also explained that PENNDot “is working on everything from entertainment to classic cars. The biggest thing is getting the word out so that we have as large an audience as possible. As we get more information we will continue to put that onto our website and the government access channel.”

Good luck getting a big crowd PENNDot, those of us who have really been missing that bridge (and who are glad it is opening early) will probably be at work.

I’m not sure about you, but I’m not that into playing hooky for a ribbon cutting ceremony or a parade (unless it’s for our WFC Fightin Phils or E-A-G-L-E-S or Fly guys), but certainly will miss that sign on Main Street informing me of the “Gay Pedestrian Detour.”  It always made me chuckle.

R.I.P. La Creperie Bistro

by Third Ave Hooligan

lacraperie

au revoir, dear creperie

According to a recent post on aroundphoenixville.com, La Creperie Bistro (301 Bridge Street) is closing its doors.  Quite frankly, as much as I don’t want to see eateries bailing on Bridge, I can see why.   During its lifespan, I went to the Creperie three times and was disappointed each time by the terrible service and the lack of filing inside the crepes (which by themselves were quite a nice confection).

Looking back, I remember being very excited about the Creperie and didn’t even mind the prices (which weren’t astronomical, but moderate, more on that later) BUT that quickly changed after dealing with the wait staff, who didn’t seem to know much about the food they were serving. Also, the crepe was sizable but I didn’t find much inside.  I know that we Americans are used to supersized portions but the amount of crepe that had NOTHING in it was more than the crepe I had consumed.

Strike one on a foul tip… I chalked up to it being a new place…don’t worry I’d go back tho.

Second time I went was with my wife and friend from out of town for some brunch crepes.  Good thing we brought some wine.  Service was poor again and same complaint about the lack of filing.

Strike two… Creperie caught lookin at a high heater over the plate.

how full a crepe should be

how full a crepe should be

My last venture to the Creperie was just two weeks ago.  Again with a friend from out of town who was feelin’ puckish after a walk to the farmer’s market.  First sign of a bad experience was the fact that their espresso machine was down.  Also, the option of sitting at the bar was out since it hadn’t been bussed despite the fact that only one table of 4 was seated during our visit.  In an effort to give the place a third chance, I switched it up to a sweet crepe (nutella and pear). My friend got a banana and nutella.  His was literally stuffed with goodness. Mine, conversely, probably had less than 1 entire pear hidden in those flaky folds and had just a lick of nutella.

Steeeeeeeeeerike three.

Overall, based on my experiences alone, I can sadly see why the Creperie is closing its doors.  I really tried to give it a fighting chance, but charging an average of $6 for what boils down to a pancake comprised of flour, egg and milk with a dearth of ingredients (as nice as some of the combinations were), just didn’t cut it.  It really is a shame considering how beautiful the interior was and how much work was put into it.