Hirsch’s Grocery – A Phoenixville Landmark

By Washington Washington

On February 28th, Freda Hirsch turned 92. Her store, Hirsch’s Grocery (147 Washington Ave), is truly a treasure of Phoenixville. Not only because it’s an instant throwback to simpler times, but mainly because of Freda.

On Easter morning, I stopped in to speak with Freda, who’s been the owner and operator of the store since 1951. As soon as I stepped in the door, she shared with me a greeting card that she received earlier that morning…

“As you know, I’m of the Jewish faith,” she said as she proceeded to read and show me the card. “What would the Easter rabbit be without his ‘T’?”

(she turns to me and smiles, shows me the front of the card with a drawing of a rabbit sitting at a table with a cup of tea)

“A Rabbi! I thought that was so cute,” she said as she laughed.

And that’s just the kind of thing that makes me love Freda and Hirsch’s Grocery so much. I usually stop in once a week for a bag of chips, a loaf of bread, or something like that. It’s a great place to pick up a few items and have a nice chat with a woman who’s experienced alot, yet yearns for more.

Freda moved to Phoenixville when she was twelve years old. Her parents were bakers from Norristown who owned a wholesale bakery across from the Reading Station. Her father was particularly skilled at making rye bread and decided to move the business to the current location of Hirsch’s Grocery. They converted the house into a bakery and sold breads, donuts, pastries, etc.

Freda later attended art school and honed her passion for painting into a great skill. These days, she doesn’t paint quite as much, but she hopes to get back into it. Her son Chuck does a great job of preserving her artwork and sells framed reproductions. He also coordinates Phoenixville-related art exhibitions, such as this one we previewed last year – view here.

Freda recalls graduating from art school…

“I went looking for jobs, it was the 1940s… it wasn’t easy. During the summer I used to work down in Atlantic City as a beach artist, right there next to the steel pier. And that’s how I met my husband… My husband was a pitchman on the boardwalk.”

Freda’s husband ended up joining the war in Okinawa, but they got married immediately after he returned home. At first, they traveled alot, worked at the Jersey shore in the summer, but eventually they had a son, and not too long after that Freda’s twins were born…

“My mother said, ‘Don’t you think you better settle down? You can’t be dragging them with you everywhere!’” Freda explained (with a big smile). “So my parents gave me the store. They were ready to give up. They were in their 70s, and here I am now at 92!”

Her husband passed away in 1984 due to a heart attack, but Freda continued to run the store. “I just worked it by myself,” she said. “Everybody on the street has been marvelous to me. Now if I need help or I have to go somewhere, or something like that, they’ll take me. I go to the YMCA twice a week to do my exercise.”

When asked about what she likes best about her store, she cited the customers / conversation. “The young boys that used to buy candy now come in with their grandchildren,” laughed Freda. “They tell me where they used to live and what years they’d come in.”

Freda likes to cater to the children in the neighborhood so she carries a nice selection of penny candy, which is now two cents due to inflation. She also has a snocone machine, which is one of her favorite features of the store. “I got that from an Italian lady over on the north side,” Freda explains. In addition, she makes hoagies to order and has a fine selection of deli meats and cheeses.

As for her health, Freda is generally well, but she does have some back issues that developed in her mid 80s. “I was fine up until I was 85 or 86. Then my back started to hurt me. I had everything done to it, except an operation. It’s not a pain, but it just aches.”

While her physical complications are minimal, her business operations have become more complicated due to the size of her store…

“My shelves were always very full, but business is different now,” Freda explained. “You see now, the big companies want so much money to come and deliver, or you have to buy so much quantity. I don’t need that much, so the other stores in town help me out. Foresta’s (1098 West Bridge St) gets me whatever I want on his order, this way I can just buy halves from him. He comes twice a week to deliver whatever I order through him. He’s very good to me.”

Freda and Hirsch’s Grocery is the heart Phoenixville, not only by location, but also in spirit. New businesses are certainly welcomed, but supporting established entities is extremely important.

Don’t wait another day… go see Freda.

Roots of the Dogwood Festival

by ThirdAveHooligan

Anyone up for a quick history lesson?

dogwood-treeLove it or hate it, one of Phoenixville’s longest-running traditions begins next week: the Dogwood Festival. Some may think it’s a cheesy carnival with creepy carnies and food containing enough trans fats to kill an elephant, others can’t get enough of how the smell of funnel cakes makes your mouth water and the nausea caused by one too many rides on the Tilt-a-Whirl. Regardless of how you view the festival, there’s actually a lot of history behind it, and if you like to know interesting tidbits about our town the way I do, then hopefully I’ve piqued your interest enough to keep reading.

I guess the most important thing to mention is that the Dogwood Festival is an annual event organized by the Phoenixville Jaycees, a community group comprised of men and women between the ages of 18 and 40 that was established in 1952. The festival itself is synched with the blooming of the dogwood tree, one of the first in our area to flower (which it does with beautiful white or pink flowers) and started to celebrate the crowning of the Dogwood Queen.

armed-forces-day-poster1 The crowning of the Dogwood Queen began in the mid-1940s and the queen, usually a junior in high school, obtained her crown by selling war bonds. The first Dogwood Pageant was held because there was no longer a need to sell war bonds. The first pageant and festival was a one-day event held in 1952, and each year the queen would plant a dogwood tree in Reeves Park. Unfortunately, not too many survived over the years, but there are still some left in the park to admire.

Since 1952, the festival has gone from one, to three, to seven days (it was extended to seven about 10 years ago) and has been capped off by the Dogwood Parade, which, like the crowing of the queen, was intended to salute the Armed Services. In fact, the parade often falls on Armed Services Day, which this year is May 16…Armed Services Day.

A Kohn’s Retrospective

by Washington Washington

Kohn’s is lost but not forgotten. You are missed dearly old friend. It’s only fitting that the first post in a new blog about the new Phoenixville is a tribute to drinking of eras past. Like paying respect to one’s elders or the fallen, we will oft look back at Kohn’s fondly when tough times at expensive bars give us the blues.

Check out the wall and the sign

Check out the wall and the sign

Don’t get me wrong, the new Phoenixville in all its glory and bar-dom is terrific. It’s just that Kohn’s was truly a place where time stood still, if not moved backwards. It’s the kind of place that won’t ever exist again in Phoenixville, and I was glad I had a chance to party there on many occasions.

Like someone said on BooRah, “Kohn’s is a real-life Moe’s Tavern… This is your classic dive bar, I went in here to grab a six-pack of Yuengling and everyone was looking at me like I had three heads because I was under the age of 60 and didn’t grow up in Phoenixville.”

I can only agree. But I too am under the age of 60 (half that actually) and I found the service accommodating (staying open 2 hours later for our crowd of drinkers), the prices unbeatable (bottled beer ranging from $1 – $5), and the atmosphere… charming (to say the least).

the bar at Kohn's

the bar at Kohn's

This was a real man’s bar. The Fightins were on the TV every summer night. Jars of… uh… pickled things and mounds of jerky littered the bar top. Snack bags and peanut packs, and lollipops… well, nevermind that part, but the point is that the place ruled.

We’ll be glancing back on some of those summer nights all throughout this summer in remembrance of a legendary drinking establishment.