by ThirdAveHooligan
Just got an e-mail from Tim at Iron Hill informing me that THIS THURSDAY June 25, the Hill is offering a sneak preview of some of its summer witbiers and new menu items (some of which are made with the delicious brews). The new beers on tap are the Belgian Witbier and Hefeweizen.
On Thursday night, the bar will be offering free samples of its lobster spring rolls and tastings of said beers. According to the e-mail, the summer menu, which will start being offered in July, will feature more seafood, such as mussels simmered in their Belgian Witbier. If you’ve never had their seafood bisque, I STONGLY ENCOURAGE you to do so. Probably one of the best soups I’ve ever had…rich, buttery and loaded with chunks of shrimp, scallops and crabmeat.
For those of you who aren’t into witbiers, the Hill also just tapped a cask of Russian Imperial Stout and Belgian Tripel.
Being a mug club member definitely has its advantages. For $35, you get your own mug (that you can take home with you that night!), a 22 oz monster that costs the same to fill as a pint and 200 points. After 300, you get a $25 gift card. Since I love their beer, I go often and have already racked up my first $25 and am just dollars away from my second. It’s already paid for itself!
